Chef & Permaculture Designer

Laia

Laia is devoted to making food an experience of joy and connection. She loves gardening and permaculture, and often draws inspiration straight from nature. Guided by principles of sustainability, she prepares colorful, wholesome meals that enrich the retreat journey with love and authenticity.  She also incorporates wild and native medicinal plants into her dishes, inviting a reconnection with the healing abundance of the local environment. With her joyful spirit and sense of humor, she also brings lightness and laughter to the Suniai kitchen.

Contact: hola@suniaioliva.com