Chef & Ayurveda Practitioner

Natalia

Natalia brings creativity and passion for plant-based cuisine to Suniai’s kitchen. Trained in Ayurveda, she creates meals that nourish both body and mind, always guided by balance and healing principles. Her calm and steady presence is especially valuable in a busy kitchen, where her grounded way of working helps keep the whole team in harmony. Every dish reflects her dedication to wellbeing and sustainability

Contact: hola@suniaioliva.com